Jalapeño Cucumber Mule
Mix up a spicy cocktail for a refreshing kick to summer
Servings: 1 serving
- 2 ounces Prairie Cucumber Flavored Vodka
- 3 ounces ginger beer
- 1 jalapeño
- cucumber slices, for garnish
- Slice jalapeño and remove seeds if desired. Muddle jalapeño in bottom of shaker. Add Cucumber Flavored Vodka and ice to cocktail shaker. Strain into a lowball glass filled with ice cubes. Top off with ginger beer and stir before serving. Garnish with cucumber.