Jalapeño Cucumber Mule

Mix up a spicy cocktail for a refreshing kick to summer
Course: Drinks
Servings: 1 serving


  • 2 ounces Prairie Cucumber Flavored Vodka
  • 3 ounces ginger beer
  • 1 jalapeño
  • cucumber slices, for garnish


  • Slice jalapeño and remove seeds if desired. Muddle jalapeño in bottom of shaker. Add Cucumber Flavored Vodka and ice to cocktail shaker. Strain into a lowball glass filled with ice cubes. Top off with ginger beer and stir before serving. Garnish with cucumber.